Panache 50 - Indian

Soft & fluffy spiced potato balls with sauteed mushrooms in a garlic batter

With cumin yoghurt, garlic & cucumber

Minced meat with fresh coriander

Marinated in ginger, garlic & spicy chilli olive oil, cooked in the tandoor

Salmon matured in a rich marinade of oil, fennel ginger, honey & a trace of mustard oil, grilled in tandoor

King prawn marinated with fresh aromatic spices, dipped in batter made from eggs, green chillies, ginger, garlic & cardamoms then cooked with breadcrumbs & sesame seeds

Prawn laced with lightly spiced mango and served on a light crisp puree

Chicken seasoned with mild spices in roasted pepper

Mixed vegetables spiced up with lots of fresh herbs an spices. Sweet sour hot taste served with a crispy deep fried purée

Plump fresh water prawns marinated in a citric blend of lemon juices, ajwain & green cardamom & grilled in tandoor

Sweet sour hot taste mixed with chefs own ingredients cooked with chunks of onions an peppers

A vegetable samosa, vegetable pakora, paneer tikka & onion bhaji

A mix of salmon, murgh tikka, lamb seekh kebab & king prawns

Fillet of seabass coated in mustard seeds & fresh herbs

King prawn purée. Cooked in a sweet an sour hot sauce. Served with a thin deep fried batera bread

World famous snack of crispy spicy onions deep fried in a coating of gram flour batter, until golden brown

Diced pieces of chicken, served on a crispy puri for a sweet & sour taste

Chicken tikka fritter

Salmon delicately spiced & dipped in our own made batter & fried. A very light mouthwatering appetiser

Marinated overnight skewered in the tandoor. A classic starter

Crispy nuggets of onions, potatoes, mixed vegetables, mashed & spices delicately coated in batter & deep fried

Young spring chicken marinated in yoghurt, herbs & spices cooked in tandoor

Breast of chicken tikka grilled with peppers, tomatoes, onions, that have been marinated with ginger, garlic, lemon juice & freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouthwatering flavours

The ever popular samosas given the Panache 50 treatment

The ever popular samosas given the Panache 50 treatment

Succulent barbecue chicken tikka marinated with special herbs an spices. Fresh crushed chilli flakes to give you a rusted hot taste. Very 🥵 hot dish.

Lamb off the bone cooked in handi slow gas fire. very spicy tender lamb. mouthwatering dish from the bengal. cooked with dry sundried crushed red chillies. yogurt with chefs special herbs an spices.
Fairly hot dish.

Very smooth silky creamy mild dishCooked in a buttery sauce. Recommended for the masala lovers

Chunky barbecue chicken tikka.Chunks of Papsicum chunks of grilled onions an Tomato.
Cooked in a chilli bhuna massala sauce. Chefs own recipe with lots of fresh green chilli an green herbs. Fairly hot authentic dish. Highly recommended

Shatkora is a fruit that is only ground in the region of Sylhet, Bangladesh. It gives the dish intense flavour. A must in Bengal weddings

Shatkora is a fruit that is only ground in the region of Sylhet, Bangladesh. It gives the dish intense flavour. A must in Bengal weddings

Invented by a unknown british curry house chef in the 70s a way of exploiting his already chicken tikka. We present our own exclusive recipe of succulent in a mild smooth masala

Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with coriander & crisp red chilli

Cooked in a yogurt gravy, enriched with mild coconut and cardamom, mace and cream, A very smooth rich dish full of flavour and aroma.

Mixed chicken, lamb and mushrooms cooked in a slightly hot, tangy, sweet and sour sauce

Chicken tikka dish from the punjab. braised with garlic.ginger.peppers.onions
This dish is silky smooth with a kick off massala spice garnished lightly with fresh corrianda.

We call this the devils chicken. very famous dish from south indian in chettinad in south of madras. this is a hot dish. very authentic bursting with aroma flavours

A pleasant surprise for chicken tikka masala lovers. Fenugreek crushed in a creamy & tomato pasta sauce a very smooth & tasty dish

Hydrabadi delicacy of mutton lamb.
cooked with rich paste of fresh spinach green chillis an a hint of mint. This dish is a must.

A fairly spicy hot dish mixed with lots of fresh exotic spices blended with a sweet chilli sauce to give it a kick of heat lots of crispy red chillies to give you the authentic taste of this dish. Contains a hot pickle to it highly recommended to all spicy lovers.

This is a very hot spicy dish. This dish will make you want more an more. Spicy lover’s dish

Chicken tikka cooked in a rich sweet creamy sauce very mild an coconut yogurt

Tandori chicken striped off the bone cooked with lots of fresh herbs and spices. Old time favourites. Very authentic

Succulent tikka of chicken grilled in tandoor & then braised in peppery fenugreek masala

Lamb dish cooked with lots of fresh herbs an spices with a bit of chefs own recipe pickle. Medium hot but bursting with authentic flavour.
Highly recommended

King Prawns cooked with mediums spice, and french beans

Traditional Bangladeshi lamb chop curry

Salmon fish cooked with potatoes. Medium spice cooked in a heady pickling sauce. Fresh herbs an own made spices. Garnished with coriander
Excellent dish recommend.

Fillet of seabass marinated with pickling spices then panfried served with spicy potatoes

Succulent King Prawns marinated grilled and immersed in a heady sauce of pickling spices cooked in mustard oil

Chicken Tikka with lamb mince, pepper, tomatoes & jalapeno. Medium spiced

Slow cooked lamb shank with yoghurt, turmeric and ground spices

Sizzling chicken curry, medium spiced with coriander, curry leaves, mix herbs and spices

Chicken Tikka cooked with fresh herbs and coriander, with a hint of pickling spices. Medium hot sour taste.

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander.

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander.

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander.

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander.

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander.

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander.

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander.

Cooked with onions, fresh herbs, mild blend of spices and tomatoes.

Cooked with onions, fresh herbs, mild blend of spices and tomatoes.

Cooked with onions, fresh herbs, mild blend of spices and tomatoes.

Cooked with onions, fresh herbs, mild blend of spices and tomatoes.

Cooked with onions, fresh herbs, mild blend of spices and tomatoes.

Cooked with onions, fresh herbs, mild blend of spices and tomatoes.

Cooked with onions, fresh herbs, mild blend of spices and tomatoes.

A Parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.

A Parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.

A Parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.

A Parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.

A Parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.

A Parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.

A Parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.

This dish does not need any explanation, a truly majestic dish for the ones who like it hot.

This dish does not need any explanation, a truly majestic dish for the ones who like it hot.

This dish does not need any explanation, a truly majestic dish for the ones who like it hot.

This dish does not need any explanation, a truly majestic dish for the ones who like it hot.

This dish does not need any explanation, a truly majestic dish for the ones who like it hot.

This dish does not need any explanation, a truly majestic dish for the ones who like it hot.

This dish does not need any explanation, a truly majestic dish for the ones who like it hot.

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs.

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs.

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs.

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs.

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs.

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs.

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs.

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach.

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach.

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach.

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach.

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach.

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach.

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach.

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy.

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy.

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy.

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy.

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy.

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy.

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy.

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the Midlands.

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the Midlands.

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the Midlands.

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the Midlands.

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the Midlands.

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the Midlands.

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the Midlands.

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

Very old time favourites for the mild lovers.
Old time classic. Very mild a creamy

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies.

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies.

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies.

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies.

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies.

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies.

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies.

Chicken, lamb & prawns

Spicy Lentil Soup with garlic and chilli tarka

Spicy Lentil Soup with garlic and chilli tarka

Fresh button mushrooms tossed in a wok with fresh garlic an onions an coriander

Fresh Green garden peas cooked with Indian cheese paneer. Mild dish cooked with homemade ground spice.

Spinach & Indian cheese cooked with a touch of cream

Spinach & Indian cheese cooked with a touch of cream

Ladies fingers cooked with chopped onions

Ladies fingers cooked with chopped onions

Potato cooked with whole cumin seeds, turmic and tomatoes

Potato cooked with whole cumin seeds, turmic and tomatoes

Cauliflower and potatoes cooked in mild spices

Cauliflower and potatoes cooked in mild spices

Spinach & potato

Spinach & potato

Cooked with fresh herbs & mild spices

Cooked with fresh herbs & mild spices

Chickpeas in a spicy masala

Chickpeas in a spicy masala

Mushrooms lightly spiced

Mushrooms lightly spiced

Fluffy white rice fried with fine chopped lemon an coriander

Mash mix vegetable stuffing in a parata.

Very very hot pickle suitable with any curry dishes. Recommended for any lamb dishes.

Chicken an spinach rice lightly spiced tossed over with fresh herbs an spices

Soft nan stuffed with chicken tikka pieces and corrianda. Excellent nan goes well with any meat dishes

Lime pickles sour an tangy taste. Goes well with poppadoms or lamb dish

Cumin tossed with fried onions an a touch of butter

Chicken, Lamb & Prawn

Fluffy nan stuffed with Naga mince meat

Spicy tangy sweet taste Nan bread. Goes well with any lamb dishes.

Per person

Sparkling Soft Drink with Plant Extracts

Fanta Orange Zero 330ml

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Orange Fruit Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.